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Mushrooms belong to the Fungi group. They are fleshy plants that grow from decaying materials. They need the nutrients that they get from the decay because they cannot produce their own food. They usually grow in the more temperate regions of the world and during the seasons when the weather is warm and moist. Mushrooms can most likely be found in pastures, meadows and woodlands.
The edible varieties of mushrooms can either be cooked with other ingredients or eaten by themselves. They are often paired with meat, combined with other vegetables, or made into soups or sauces. Mushrooms are easy to prepare because they don't need peeling and both the stem and the cap can be used. However, they should be used only when fresh because they spoil easily. But nowadays, there are mushrooms that are grown and then canned, frozen, or dried that have longer shelf-lives.
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